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When it comes to fried chicken, Koreans have the technique perfected.Out of the fryer, the hot wings are tossed in a flavored seasoning or glazed in sauces that range from sweet and garlicky to pure spice. The result is a crunchy, juicy cocoon of flavor.
When it comes to fried chicken, Koreans have the technique perfected.Out of the fryer, the hot wings are tossed in a flavored seasoning or glazed in sauces that range from sweet and garlicky to pure spice. The result is a crunchy, juicy cocoon of flavor.
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When it comes to fried chicken, Koreans have the technique perfected.Out of the fryer, the hot wings are tossed in a flavored seasoning or glazed in sauces that range from sweet and garlicky to pure spice. The result is a crunchy, juicy cocoon of flavor.